Apply for Job Opportunity
To apply for this job opportunity, simply complete the form below.
Federal, State, and Local laws prohibit discrimination based on race, color, sex, religion, affectual or sexual orientation, national origin, ancestry, age, physical, or metal disability that does not affect the ability to perform essential job function(s) with or without reasonable accommodation, or any other protected status not listed in this statement. Your application will be considered in full accord with applicable Federal, State, and local requirements.
Crew Member (Age 16+)
Responsibilities Include
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Provide guest service
- Resolve guest issues
- Follow brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Execute restaurant standards and marketing initiatives
- Handle cashier transactions
- Prepare and deliver all products according to Brand standards
Skills Acquired Over Time
- Basic computer skills
- Strong communication skills
- Desire to be part of a performance driven team
- Ability to operate cash register effectively
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirement may apply)
- Minimum age 16+