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Crew Member (Age 16+)

Responsibilities Include

  • Work well and interacts with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Provide guest service
  • Resolve guest issues
  • Follow brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain clean and neat work environment
  • Execute restaurant standards and marketing initiatives
  • Handle cashier transactions
  • Prepare and deliver all products according to Brand standards

Skills Acquired Over Time

  • Basic computer skills
  • Strong communication skills
  • Desire to be part of a performance driven team
  • Ability to operate cash register effectively
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirement may apply)
  • Minimum age 16+

Personal Information

Present Address

Permanent Address

Employment Information

Are You Employed?
If yes, may we contact your present employer?
Ever applied to this company before?
Are legally authorized to work in the United States?
Are 16 years or older?
Have you ever been discharged by a company?


Select One

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Education History

General Information

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